Menu of The Italian Farmhouse
Tramezzini Ciabatta Panini
Served lunchtimes only Monday - SaturdayServed with salad garnish.Why not add a portion of homemade thick cut chips for only £1.95 |
Smoked SalmonLightly toasted Ciabatta bread smeared with cream cheese and topped with smoked salmon, sweet and sour peppers, fresh rocket and laced with a yoghurt, cucumber and lemon zest dressing£4.45 |
Chicken GrilledLightly toasted ciabatta bread topped with grilled chicken, marinated mushrooms, sweet and sour peppers and wholegrain mustard£4.25 |
Caprese TricoloreLightly toasted Ciabatta bread brushed with pesto and topped with Fior di Latte cheese, roasted vine tomatoes, basil and olives (v)£3.95 |
Seared RumpLightly toasted Ciabatta bread topped with seared rump, roasted marinated tomatoes, caramelised onions, fresh rocket and laced with yoghurt-garlic dressing£4.65 |
Frutti di mareLightly toasted Ciabatta bread covered with seafood cocktail and masked with a brandied marie rose sauce£4.25 |
Pane Casereccio Homemade Breads
FoccaciaStone Baked Garlic, Rosemary and Sea Salt Pizza Bread (v)£3.55 |
Con FormaggioGarlic Pizza Bread with Mozzarella Cheese and Caramelised Onions (v)£3.75 |
Con PomodoroGarlic Pizza Bread with Tomato and Pesto (v)£3.75 |
Anti Pasti Hot and Cold Starters
Zuppa Del GiornoTuscan Bean and Minestrone Ribollita Soup (v)£3.50 |
Chevre e Cipolla CrostataOven baked Goats Cheese and Caramelised Red Onion Tart served with Deep Fried Basil and finished with a Chive Sour Cream (v)£4.95 |
Small & Large Plates |
Bruschetta al PomodoroVine Tomato, Red Onion and Basil bound in a hint of Garlic and Olive Oil served on Crostini and Finished with Parmesan Shavings (v)£4.25 |
Bruschetta al SalmoneChargrilled Ciabatta topped with Smoked Salmon finished with a Lime and Chive Creme Fraiche£4.95 |
CozzeFresh Mussels cooked in a Broth of either White Wine, Cream and Garlic or Tomato, Chilli and GarlicSmall - £5.50 Large - £8.95 |
Paté Della CasaHomemade Chicken Liver Paté served with Ciabatta and a Red Onion Marmalade£4.70 |
Anti Pasto MistoA selection of Cured Meats, Seafood, Olives and Mixed Salad£6.50 |
Il Cacciucco Alla PuoliA Rustic Italian Fish Stew with Gamberoni, Sole, Salmon, Mussels and CalamariSmall - £5.50 Large - £8.95 |
CrespelleHomemade Savoury Pancakes filled with Ham, Asparagus and Cheese Sauce£5.50 |
Costolette ItalianePork Ribs braised in a rich Tomato Sauce with Herbs and a little Spice£4.25 |
GamberoniPan Fried King Prawns in Olive Oil and served with one of the following sauces:• Garlic Butter, White Wine and Parsley • Tomato, Pernod and Cayenne Pepper • A Cream, Cheese and Mustard Thermidor Sauce Small - £6.95 Large - £13.95 |
Funghi RipieniBreadcrumbed Field Mushroom with Paté and served with Caramelised Red Onions£4.95 |
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Caprese TricoloreA Salad of Vine Tomatoes, Buffalo Mozzarella and Dressed Leaves finished with a Basil Pesto (v)£4.50 |
Pizza
| “We use naturally cultured Dough. Fermented beforehand and then added to the base dough along with extra virgin olive oil and coarse ground sea salt. No GMOS (Genetically Modified Organisms). It’s a lengthy process but the pizza is crispier, tastier, healthier.” | |
MargheritaMozzarella, Tomato and Basil (v)£5.30 |
CalzoneMozzarella, Tomato, Ham, Mushrooms and Onion, Folded£6.30 |
FunghiMozzarella, Tomato, Garlic and Mushrooms (v)£5.70 |
Frutti di MareMozzarella, Tomato, Prawns, Tuna, Smoked Salmon and Anchovies£6.45 |
AmericanaMozzarella, Tomato and Pepperoni Sausage£6.00 |
TropicalMozzarella, Tomato, Ham and Chargrilled Pineapple£6.30 |
Quattro StagioniMozzarella, Tomato, Ham, Mushrooms, Peppers, Artichoke and Olives£6.30 |
ClarissaMozzarella, Tomato, Sweet Peppers, Red Onion, Rocketand Parmesan (v) £6.00 |
PolloChicken, Sweet Peppers, Red Onion, Cajun Spices, Garlic, Mozzarella and Tomato£6.45 |
Quattro FromagioTomato topped with Four Cheeses (v)£5.95 |
Pasta
| At The Italian Farmhouse we offer only the best quality, most authentic Italian pasta (known as Garofalo). The Italians have spent over 200 years mastering the art of making Garofalo Pasta and today these traditional methods are still used to create a pasta (made from Duram Wheat Semolina) with a surface texture which is specially roughened to hold more sauce (and of course to be more interesting to the palate). | |
Spaghetti BologneseTraditional Bolognese Sauce made with Minced Beef and Pancetta£6.00 |
Spaghetti con PolpettineMiniature Meatballs sautéed with Garlic, Mushrooms, Caramelised Shallots in a Tomato Sauce£6.45 |
Spaghetti CarbonaraDiced Smoked Bacon in a Creamy Parmesan Sauce£6.00 |
Chicken Liver PastaChicken Livers sautéed in Butter, Garlic, Chilli, Onions,Peppers, Mushrooms and Sherry. And the Sauce? A creamy Napolitano £6.20 |
Fettuccine RomaniChicken, Mushrooms, Onion, White Wine, Cream and Garlic£6.45 |
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Lasagne PasticciateLayers of Pasta with Bolognese, Béchamel and Cheese£6.45 |
Spaghetti al Frutti di MareMixed Seafood in a Tomato, Garlic and White Wine Sauce£6.95 |
CannelloniRolls of Pasta filled with Ricotta, Spinach and Parmesan (v)£6.00 |
Fettuccine al Salmone e AsparagiSmoked Salmon, Onions, Asparagus and Cream£7.00 |
Penne ArabbiataCrushed Chillies in a Tomato, Basil and Garlic Sauce (v)Large - £6.00 |
Penne GenoveseRoasted Peppers, Mushrooms, Baby Spinach and CherryTomatoes in a Pesto Sauce (v) £6.70 |
La Portate Principale - The Main Course
Calf's Liver Venetian StyleServed with Bacon, sautéed Onions and Red Wine Sauce£12.95 |
SogilaWhole Sole Pan Fried with Garlic served either On or Off The Bone£15.50 |
Pollo KievBreadcrumbed Breast of Chicken stuffed with a melting Garlic Butter£11.50 |
Pollo CacciatoraPieces of Chicken cooked in a Tomato based Sauce with Italian Herbs, Peppers and Mushroom£11.50 |
Pollo Funghi RosemarinoPan Fried Breast of Chicken served with a creamy Mushroom and Rosemary Sauce£11.95 |
From The Grill |
Garetto di ProsciuttoWhole Roasted Ham Hock served with a beautiful Crispy Crackling and a Tomato Sauce£12.95 |
10oz (283grms) Chargrilled Ribeye SteakServed to your liking with Sautéed Mushrooms, Roasted Tomato and Homemade Thick Cut Chips£12.95 |
Soula Goujons del LimoneLemon Sole Goujons cooked in a Light Batter served with Homemade Tartare Sauce £12.50 |
8oz (227grms) Chargrilled Sirloin SteakServed to your liking with Sautéed Mushrooms, Roasted Tomato and Homemade Thick Cut Chips £12.95 |
Osso BuccoShin of Beef Braised in Red Wine, Garlic, Herbs, Tomatoes and Stock, finished with a Saffron Milanaise Risotto to complete the Dish£12.95 |
8oz (227grms) Chargrilled Filet SteakServed to your liking with Sautéed Mushrooms, Roasted Tomato and Homemade Thick Cut Chips£14.50 |
| All of our Main Courses are served with either our daily selection of Potatoes and Vegetables or a bowl of Homemade Thick Cut Chips | |
Side Order & Sauces
| Homemade thick Cut Chips.....................£2.50 | Peppercorn Sauce...................................£2.50 |
| Mixed Salad...........................................£2.50 | Diane Sauce...........................................£2.50 |
| Sauteed Mushrooms in Garlic Butter.........£2.50 | Pizziola sauce.........................................£2.50 |
| Crispy Beer Battered Onion Rings............£2.50 | Thermadore sauce..................................£2.50 |
| Cauliflower cheese and crispy Bacon........£2.50 |
Desserts
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Ora a Prezzo Ridotto Happy Hour
| Lunchtimes Monday to Saturday: 12 noon - 2pm, Dinner Monday to Sunday 5pm - 6.45pm | ||||||||||||||||||||||||||||||
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